{"type":"standard","title":"Burnaby Mountain","displaytitle":"Burnaby Mountain","namespace":{"id":0,"text":""},"wikibase_item":"Q4999589","titles":{"canonical":"Burnaby_Mountain","normalized":"Burnaby Mountain","display":"Burnaby Mountain"},"pageid":5818098,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Bby_Mountain.JPG/330px-Bby_Mountain.JPG","width":320,"height":236},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/4/42/Bby_Mountain.JPG","width":1002,"height":739},"lang":"en","dir":"ltr","revision":"1230174823","tid":"5d58dc9f-2f86-11ef-a24a-473d2c429c32","timestamp":"2024-06-21T04:26:01Z","description":"Mountain in Canada","description_source":"local","coordinates":{"lat":49.27916667,"lon":-122.90861111},"content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Burnaby_Mountain","revisions":"https://en.wikipedia.org/wiki/Burnaby_Mountain?action=history","edit":"https://en.wikipedia.org/wiki/Burnaby_Mountain?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Burnaby_Mountain"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Burnaby_Mountain","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Burnaby_Mountain","edit":"https://en.m.wikipedia.org/wiki/Burnaby_Mountain?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Burnaby_Mountain"}},"extract":"Burnaby Mountain, elev. 370 m (1,214 ft), is a low, forested mountain in the city of Burnaby, British Columbia, overlooking the upper arms of Burrard Inlet. It is the location of Simon Fraser University Burnaby Campus, the Discovery Park research community, and the System Control Tower of BC Hydro and a residential neighbourhood with retail shops development called UniverCity. In November 1995, the Province of British Columbia and Simon Fraser University reached an agreement to transfer 330 hectares of university land to the City of Burnaby for inclusion into Burnaby Mountain Conservation Area.","extract_html":"
Burnaby Mountain, elev. 370 m (1,214 ft), is a low, forested mountain in the city of Burnaby, British Columbia, overlooking the upper arms of Burrard Inlet. It is the location of Simon Fraser University Burnaby Campus, the Discovery Park research community, and the System Control Tower of BC Hydro and a residential neighbourhood with retail shops development called UniverCity. In November 1995, the Province of British Columbia and Simon Fraser University reached an agreement to transfer 330 hectares of university land to the City of Burnaby for inclusion into Burnaby Mountain Conservation Area.
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{"slip": { "id": 221, "advice": "Share positive energy."}}
{"slip": { "id": 177, "advice": "Everyone has their down days. Don't take it out on innocent bystanders."}}
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{"type":"standard","title":"Salers cheese","displaytitle":"Salers cheese","namespace":{"id":0,"text":""},"wikibase_item":"Q1245627","titles":{"canonical":"Salers_cheese","normalized":"Salers cheese","display":"Salers cheese"},"pageid":3422860,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Salers_%28fromage%29_01.jpg/330px-Salers_%28fromage%29_01.jpg","width":320,"height":180},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/f/fc/Salers_%28fromage%29_01.jpg","width":5084,"height":2860},"lang":"en","dir":"ltr","revision":"1279622065","tid":"4ec46e4b-fd03-11ef-a3f3-3905b27fd8a2","timestamp":"2025-03-09T16:26:52Z","description":"French semi-hard cow's milk cheese","description_source":"local","content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Salers_cheese","revisions":"https://en.wikipedia.org/wiki/Salers_cheese?action=history","edit":"https://en.wikipedia.org/wiki/Salers_cheese?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Salers_cheese"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Salers_cheese","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Salers_cheese","edit":"https://en.m.wikipedia.org/wiki/Salers_cheese?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Salers_cheese"}},"extract":"Salers is a French semi-hard cheese originating from Salers, department of Cantal, in the volcanic mountains of the Massif Central, Auvergne, central France. It is a pressed, uncooked cheese, sometimes made from Salers cow's milk, between 15 April and 15 November. It is circular in shape, formed in rounds weighing around 40 kilograms (88 lb). The cheese is aged in caves at temperatures ranging from 6–12 °C (43–54 °F) for a minimum of 3 months, and up to 45 months.","extract_html":"
Salers is a French semi-hard cheese originating from Salers, department of Cantal, in the volcanic mountains of the Massif Central, Auvergne, central France. It is a pressed, uncooked cheese, sometimes made from Salers cow's milk, between 15 April and 15 November. It is circular in shape, formed in rounds weighing around 40 kilograms (88 lb). The cheese is aged in caves at temperatures ranging from 6–12 °C (43–54 °F) for a minimum of 3 months, and up to 45 months.
"}